back to how it was

Before I actually started typing I still had something I wanted to write about…

Anyway, I decided to scrap the rest of the meme or rather I decided to not continue, as the only left over props were either endless rants or stuff I don’t really think about (eg. hopes and dreams for ‘10).

So from now on I’m going to continue with my usual few line nonsensical ramblings.

Now that I think about it, I do have things to write about, but I think it’s more stuff that should be in my diary, not that it’s deep or anything (ha! right, deep…not on my watch, never!), just stuff that’s on my mind.

Also lately I have this kind of underlying feeling of irritation. It’s like a huge stack of books and the one lying on the very bottom is irritation. It feels like it’s hidden under a ton of normal feelings and even happy feelings. I can’t really explain why I should be annoyed, I really have no reason at all. I don’t act on it either or am bitchy, on the contrary I’m in an all right to good mood, but still.

Like I said, stuff for my diary…

However, won’t write today, because I had to do overtime and I’ve been home for only 3:45 hours and it’s already time for bed.

Look at that, a blog post about a diary entry… des is scho fast doppelt gemoppelt (pardon my bavarian XD).

day #25

Day 25 → Your day, in great detail

My day in great detail…I’m not going with really great detail, but I’ll write a bit and see how long I feel like it…

Ok, so I got up at 5:55, like every day. Got ready and went downstairs to the kitchen. I usually take lunch from home, most people buy stuff, but I never really buy food unless I’m with someone else. So anyway, turns out we were out of pretty much everything, including bread. We only had a few slices and the end slices (however you call them in English). Part of it was for my dads breakfast so I had the choice between the old hard ends or the better middle slices. Well, I thought screw it, won’t kill my dad if the bread is a little hard and took out the bag with the good stuff. Then put it right back, thinking it wouldn’t kill me either. So I got the bread (with only butter since I was lazy) and a tangerine.

(mehr…)

day #23 & day #24

Day 23 → A YouTube video

This is one of my favourite, if not my favourite Bowie video. I love how he smiles, like he’s about to crack up, and the horrible hair and outfit and the red boots! … I love the song and how he looks like so much fun.

Day 24 → Whatever tickles your fancy

I tend to adapt to the language of what I read at that moment. You just have to read a normal post when I don’t read anything and one that I wrote when having read for example a Hornby book before. It’s not that I start having great literary talent all of a sudden, I just write different from my usual style and more like the authors. I’m reading Catcher in the Rye at the moment, so I adapted a little to the way Salinger makes Holden think/talk (not in this post though)…it’s probably hard to see if you don’t really know my writing style…anyway~ whatever!

day #22

Day 22 → A website

Just one? I guess there are some sites I check daily, but they are nothing special.

I don’t really surf the net anyway, I’m pretty much goal oriented even online. I just download what I need e.g. tv shows, read some news, check my flist and read blogs and that’s it.

I did overtime today (again), so I’m kinda tired…and I still want to do some stuff…so bye!

day #21

Day 21 → A recipe

The secret to making spaghetti in my family is really simple: let the water boil over!

Not that it would do anything special for the taste or anything, it’s just that no one in this family manages to make any kind of noodles without the water boiling over.

We put the water on, throw the spaghetti in, get distracted, hear the sizzling of water on the stove and start running into the kitchen.

It’s the same for everyone, my mum, my sis, me and even my dad sometimes…

To check if they are part of the family, we probably just need to see what peoples spaghetti habits are.